![]() You can use an 1/3 cup canned mango pulp instead of fresh mango.My mango was very ripe and sweet but if yours isn’t quite as sweet, you may want to add just a little sugar. Add mango pulp in a blender along with sugar. While the lime juice is optional and dependant on your preference, it is a delicious additional flavor. How to make Mango Lassi Cut 4 ripen sweet Alphonso mango or any variety of sweet mango to get about 2 cups of mango pulp. ![]() Don’t like mango? Some of the other varieties of sweet lassis include.Tips and tricks on this mango lassi recipe Since it is made with fresh fruit, yogurt, and spices, the only place that can be unhealthy is if you use a yogurt that has a lot of sugar in it instead of a plain yogurt. Traditionally, they are made from yogurt, water, and spices with the addition of fruit in the sweeter ones. There are two different types of lassi, sweet or savory. Being made from just mango, yogurt, and spices, it can be a healthier dessert that’s easy to make. Is mango lassi a dessert?Ī lassi can be breakfast, snack, or dessert. To peel the mango, cut away the fatter sides from the stone, then cut cross-hatches in the flesh, turn inside out so the cubes stick out, and scoop into a blender with a sharp teaspoon. For a lassi, you can either stick with the sweetness of the mango or add in a little extra sugar if you want it on the sweeter side. Perfect mango lassi.Photograph: Felicity Cloake/Guardian. It is very similar to a mango smoothie but a tad bit less sweet. It tastes very similar to a smoothie but I love the flavor that the cardamom gives it.Ī mango lassi is so easy to whip up and you need just a few ingredients! It’s become a staple in my diet and I love it! Common questions about making a mango lassi What is the taste of a mango lassi? Ingredients Yield: 1 serving 1 cup plain yogurt cup water tablespoon sugar cup fresh or canned mango pulp (see note) teaspoon ground cardamom seeds (plus a little extra for garnish) 3 ice. This is a classic Indian drink made with fresh mango, yogurt, and spices that can either be made sweet or savory. During the summer, I love to whip up smoothies for breakfast or as a snack so when I ran across a mango lassi, I was intrigued. Fresh mango, yogurt, milk, and cardamom blended together into a delicious drink! Mango Lassi – A refreshing, fruity spin on a classic Indian recipe.
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